Commonly Used Frying Pans and Pots For Cooking

Commonly Used Frying Pans and Pots For Cooking

Commonly Used Frying Pans and Pots For Cooking – These pots and pans are multi-functional tools that are commonly used for cooking and there are many other uses that can cook a wide variety of foods

Frying Pans and Pans


The hallmark of this skillet can be seen from its appearance which is speckled with white like a marble surface. A skillet with a marble coating usually has a stronger resistance to scratches than a Teflon pan. In terms of price, a skillet with marble coating is often sold above the price of a Teflon pan.

The most important and mandatory cooking tools that you must have in your kitchen are pans and pans. Because these two tools are multifunctional cooking utensils that have a lot of uses. Good for sauteing, frying, boiling, and so on.

Making simple dishes such as soup does only require an ordinary skillet or pan which is easily found in shops, markets and supermarkets. But, if you want to try to make a menu that is more complicated than usual, but you don’t have the pans and pans you need in your kitchen? Of course it takes special pans and pans.

If you want to buy a frying pan or pot for cooking, but are confused about which one to choose, don’t worry. The following are some types of pans and pots and their uses that you need to know in advance, so you don’t choose the wrong one.



This type of wok is more often used by Asian people. Because many Asian dishes are stir-fried. In fact, this skillet is also often used to cook large-scale food.

Examples of dishes that use wok are fried rice, kwetiau, capcay, and fried noodles. This wok consists of two kinds, namely the wok which has two handles or handles and one long handle made of wood.


Frying pan is also known as skillet. Its flat shape and wide enough diameter make this skillet often used for frying or sautéing with a little oil. The sloping walls make it very easy to turn the dish, so it doesn’t burn easily.

In addition, this type of frying pan is very good as a heat medium. This is evidenced by the cooking oil that is poured on the pan, it will heat up faster in a fairly short time. Therefore, the frying pan is perfect for those who want to cook quickly without fear of burning.

Frying pans come in various sizes. Starting from 18 cm to 30 cm in diameter, so you can choose according to your wishes or cooking needs later. If the size of the food ingredients is larger, don’t hesitate to choose a frying pan that is large enough so that large-sized foodstuffs when fried or sauteed will not pile up between one another. Because food that accumulates when cooked can not cook evenly.

The right type of cooking when using a frying pan is stir-fry with a little cooking oil, side dishes such as omelettes, and small meals such as pancakes and crepes.


Basically, the sauce pan does not have a diameter as large as a frying pan with a fairly high wall, so it is suitable for use when cooking soupy foods such as cream soup or making sauces to complement dishes. Sauce pans are also often used for frying food with the use of less oil thanks to their small diameter and high pot walls.


The bottom of the grill pan has various shapes, namely flat or wavy. This skillet is perfect for grilling meat and vegetables. The wavy serrations at the bottom of the grill pan are very useful for giving the effect of the results of combustion lines on meat and other baked goods so that it looks more attractive.


This pan has the largest size compared to other types of pans. The thick bottom is perfect for boiling a food ingredient for a long time, so it is often used to cook broths, curries, and soups. Not only that, usually stock pots are also equipped with a separator net or a perforated steamer base. So it can be used to steam sticky rice and also make peppers.


If you want all the cooking processes in the kitchen to be processed using only one tool, then an instant pot is the answer. This tool is very multifunctional and practical. Because it can be used for baking, cooking, boiling, frying, and so on that are available in one tool.

The advantages offered by this instant pot are that it is very practical to use by a novice cook. Because only by pressing one button according to the food you want to process and the time it takes without doing other rituals, be the dish you want. Easy isn’t it?



Iron is the best conductor of heat for cooking. Not only that, iron can also be flexible to temperature, so the life of tools made of iron will be longer. So it’s no wonder that cooking food at high temperatures, such as steak, becomes easier and faster.


One of the reasons why many people like to use this aluminum pan is none other than because it is easy to clean and does not leave any traces of dirt. In addition, the light ingredients make cooking easier. In fact, this pan is also anti-rust so it can last longer.


It is a food grade licensed cooking utensil material so it is safe to use. Not only that, the heat generated is quite good. Its anti-rust properties are a plus for tools made with this material. Although the price is quite expensive for good quality stainless steel, tools with this material are still a mainstay for cooks.


Not only iron is a good conductor of heat, copper pans are also known to be quite good. When the stove is turned on, the conductive properties of the copper will react to make the food cook faster. The attractive color can also beautify the ENDEUSiast home kitchen.


Some pans come with additional ingredients in the form of coatings on the inner surface. This pan coating material usually functions as a non-stick coating, making it easier to clean the pan. Let’s take a look at some types of non-stick coatings that are commonly used in frying pans.


This material is very popular and is widely used for cooking utensils. In addition to being cheap, the quality of the non-stick coating is also quite durable when used. Tips for choosing a pan from a good Teflon material, namely choosing a Teflon layer that has a good material content, so it doesn’t peel off easily. Also pay attention to the material of the handle. We recommend choosing a handle that does not transfer heat quickly, is light, and is also easy to grip, such as a handle made of wood or silicone


The hallmark of this skillet can be seen from its appearance which is speckled with white like a marble surface. A skillet with a marble coating usually has a stronger resistance to scratches than a Teflon pan. In terms of price, a skillet with marble coating is often sold above the price of a Teflon pan.


This skillet is three times the thickness of a regular skillet, making it stronger than the others. The ingredients themselves are claimed to be free of chemicals and can conduct heat evenly so that food cooks faster.


This type of skillet is very popular because it is made from natural materials, namely ceramics which contain very fine diamond flakes in it. A skillet with diamond coating can spread heat throughout the food ingredients evenly and is not easily scratched.


Pans made of cast iron or stainless steel are often coated with enamel to get a modern and luxurious look. The enamel layer is obtained by using a special paint that makes this layer not easily scratched. The enamel-coated pan can even be used in temperatures as high as 200⁰C. This coating material still allows some cooking residue to stick to the bottom of the pan.


Marc Gregoire, an engineer from France made the first non-stick frying pan in 1954. This frying pan is known as the TEFAL brand. In 1961 Marion A. Trozzolo began marketing the first non-stick frying pan with The Happy Pan in the United States. Non-stick frying pans have been used since the 1940s for a variety of purposes. This is due to the nature of the pan which is stable against other chemicals and can produce a scratch-resistant surface.

Non-stick pans usually come with coatings made from Teflon, ceramic coating, bio granite, to diamond coating. These coating materials are able to produce a pan surface that is not easily crusted or left behind during the cooking process. ENDEUSiast may even do the process of sauteing or burning without using oil. Unfortunately, a frying pan with a non-stick coating like this has a price that is quite draining when compared to an aluminum pan. Well, so that the non-stick pan has a long life, let’s look at the following care tips.

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Never use a metal spatula, instead use a spatula or stirrer made of smooth wood to avoid scratching the non-stick coating.


It’s best to cook on low or medium heat, as this non-stick cookware is designed only for cooking at low to medium heat.


Avoid cooking acidic foods such as tomatoes and lemons. The acid in the food will peel off the non-stick coating more quickly.


If the temperature of the non-stick pan is still hot, don’t rush to douse it with water. It’s best to let it cool and then wash it clean.


Always use dish soap and a mild dishwashing sponge to avoid scratching the non-stick coating.


Avoid soaking in soapy water as it allows the non-stick coating to absorb the smell and taste of the soap.

AVOID stacking the skillet with other cooking utensils

Avoid stacking non-stick frying pans with other metal cookware to avoid possible scratches. Just hang the pan for added safety.


Replace a non-stick frying pan that is full of scratches. Do not use Teflon cooking utensils that have a lot of scratches. Scratches on the non-stick coating run the risk of flaking non-stick flakes mixed in and into the food being cooked.



Remember to remember to choose a pan with a heat-resistant handle. This handle is intended so that ENDEUSiast does not have to bother using a cloth or cloth to lift the pan. This of course will make it easier to move the pan without the aid of a heat sink.


The pan material usually consists of several types such as ceramic, porcelain, iron, aluminum, and so on which have different heat levels. So, choose a skillet that suits your cooking needs. For sauteing, carbon steel is a good material. while iron and non-stick, suitable for doing frying.

Pay attention to the advantages and disadvantages of the material as well. For example on non-stick, it is easy to wash but also easy to scratch. Then cast-iron or copper pans are much longer-lasting than nonstick, but are more expensive and difficult to clean. Out of all of them, which one would ENDEUSiast want to take?


The shape of the stove quietly played a part in the selection of the ENDEUSiast skillet. pay attention to the stove at home, is it suitable for a concave or flat bottom pan? If the stove has a stand, ENDEUSiast can still use a concave bottom pan.

This skillet is also suitable for many soupy dishes and large portions too. However, when using an electric stove with a flat surface, it is best to stay away from the concave shape. Choose a flat, pan, or Teflon frying pan.


There are many sizes of pans to choose from. Starting from small, to large with a diameter of 30-35 centimeters. To determine the suitability for cooking needs, ENDEUSiast must pay attention to the number of people in the house and how much they eat in one menu.

If you need a little, then a small skillet is suitable for your kitchen. But a skillet with a large frying pan, would be more ideal for ENDEUSiast who likes to cook with large portions and for many people.


Before you start shopping, remember to do some budgeting. This makes it easier for ENDEUSiast to buy the type, size, and shape, as well as controlling the cost of cooking utensils. In addition, make sure the price with an online price survey. Platforms on search engines allow ENDEUSiast to compare prices more easily. Online prices can’t be used as a benchmark for prices in stores, but of course the difference will not be far.

Those are the tips that ENDEUSiast must keep in mind before deciding to buy a new frying pan. Buying is easy, but caring is difficult. Make sure first what and how the goods ENDEUSiast want to get. Well, happy shopping


A skillet that is often used is not impossible if a black crust appears. If the crust is left longer, it will of course accumulate and be difficult to remove.

To clean it ENDEUSiast can use vinegar to the bottom of a crusty pan. Let stand for 20-30 minutes, then wash with soap as usual. In addition to using vinegar, ENDEUSiast can also use baking soda and wait for a few hours for maximum results.

Baking soda is the most commonly used method for removing stubborn stains and scale. Especially if it is added with lime juice. Of course it will be easier to remove. The trick is to mix the two together until it forms a paste-like texture, then spread it on the crust of the pan and let it sit for an hour. After that, rub with a spatula and rinse thoroughly.

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