A Must Have Kitchen Tool – Some of the articles that we will provide are articles that we summarize from trusted sources, here are some articles that discuss kitchen utensils that must be owned.
The most valuable tool in a chef’s job. A good set of knives that can determine the quality of your dish. Different knives have different functions in the kitchen, you don’t want to be seen using a carving knife to cut meat. Not only will you waste valuable time, you could also get hurt.
2. Pots and Pans
You need a good set of pots and pans for everything from sauteing and stewing to making sauces. Wok is generally made of stainless steel and is useful for sauteing meat, fish and vegetables. Pots have a deeper bottom and are useful for making soups, broths, and sauces.
3. Chopping board
Provide one cutting board for each different food ingredient to prevent contamination of taste. Do not use a chopping board that has been used to chop garlic and shallots for slicing raw meat. Apart from being unhygienic, it also changes the taste of the dish.
4. Spatula, spoon, clothespin
This tool doesn’t really matter but if used it saves valuable time when the service is crowded. Made to lift noodles, flip meat, or taste sauces, there’s no question about the importance of these everyday kitchen utensils.
From weighing meat and sauces to seasonings, a scale is a chef’s best tool when it comes to measuring. Remember, you don’t want to give more or less than what is needed.
Peelers help remove the outer skins of vegetables and fruit such as carrots, potatoes and grapes. While you can use a carving knife to do this, a peeler is still a faster and more efficient tool for cleaning your food items.
7. Grill Pan
Whether you are toasting bread or pastries, every kitchen should have a roasting pan or saucer.
8. Bowl of Dough
Dough bowls are made from a variety of materials, but stainless steel is the most common type in commercial kitchens. This bowl is deep enough to store groceries without worrying about spilling.
A blender is useful for helping to mix or emulsify food and other ingredients. Using a blender, you can make thick soups or mash solids into a liquid.
10. Refrigerator / Freezer
A refrigerator or freezer is one of the basic supplies in a professional kitchen, which helps to keep the ingredients fresh for a long time.