A Must Have Kitchen Tool

A Must Have Kitchen Tool

A Must Have Kitchen Tool – Some of the articles that we will provide are articles that we summarize from trusted sources, here are some articles that discuss kitchen utensils that must be owned.

1. Knife

The most valuable tool in a chef’s job. A good set of knives that can determine the quality of your dish. Different knives have different functions in the kitchen, you don’t want to be seen using a carving knife to cut meat. Not only will you waste valuable time, you could also get hurt.

2. Pots and Pans

You need a good set of pots and pans for everything from sauteing and stewing to making sauces. Wok is generally made of stainless steel and is useful for sauteing meat, fish and vegetables. Pots have a deeper bottom and are useful for making soups, broths, and sauces.

3. Chopping board

Provide one cutting board for each different food ingredient to prevent contamination of taste. Do not use a chopping board that has been used to chop garlic and shallots for slicing raw meat. Apart from being unhygienic, it also changes the taste of the dish.

4. Spatula, spoon, clothespin

This tool doesn’t really matter but if used it saves valuable time when the service is crowded. Made to lift noodles, flip meat, or taste sauces, there’s no question about the importance of these everyday kitchen utensils.

5. Scales

From weighing meat and sauces to seasonings, a scale is a chef’s best tool when it comes to measuring. Remember, you don’t want to give more or less than what is needed.

Also Read:Kitchen Equipment that Must be Cleaned Regularly

6. Peeler

Peelers help remove the outer skins of vegetables and fruit such as carrots, potatoes and grapes. While you can use a carving knife to do this, a peeler is still a faster and more efficient tool for cleaning your food items.

7. Grill Pan

Whether you are toasting bread or pastries, every kitchen should have a roasting pan or saucer.

8. Bowl of Dough

Dough bowls are made from a variety of materials, but stainless steel is the most common type in commercial kitchens. This bowl is deep enough to store groceries without worrying about spilling.

9. Blender

A blender is useful for helping to mix or emulsify food and other ingredients. Using a blender, you can make thick soups or mash solids into a liquid.

10. Refrigerator / Freezer

A refrigerator or freezer is one of the basic supplies in a professional kitchen, which helps to keep the ingredients fresh for a long time.

Kitchen Equipment that Must be Cleaned Regularly

Kitchen Equipment that Must be Cleaned Regularly

Kitchen Equipment that Must be Cleaned Regularly  – Kitchen utensils are one of the things that must be cleaned regularly, this is because all the food we cook uses utensils at home. The following is an article about kitchen utensils that must be cleaned regularly.

Kitchen Sink
The sink is used to clean dirty dishes and other utensils. This kitchen utensil must always be clean so as not to contaminate cooking or eating utensils that have been washed. Use dish soap to clean the tub from dirt or use a special cleaning liquid if Mama’s sink is made of stainless steel. Make sure there are no leftovers left behind.

Maybe at first glance the outside of your refrigerator is clean. But on the inside, there could be food or drink spills that Mama didn’t realize.

Take food ingredients out of the refrigerator for a while so they can be cleaned thoroughly and throw away any food that is no longer usable. Wash all refrigerator shelves with dish soap and wipe the inside of the refrigerator well.

Kitchen Surface
Wipe countertops, walls, floors, and other areas in the kitchen. There may be splashes or spills of liquids such as oil or water, which can make the stain difficult to remove if left alone for too long. Clean with a special kitchen cleaner that can remove bacteria and germs. Because, a dirty kitchen table can contaminate food that is being cooked or food that is already finished.

Also Read :Keep Kitchen Utensils Clean

Microwave and Stove
Always clean the microwave or stove after use. If you have a problem with food marks that stick to the microwave walls and are difficult to remove, there are easy steps to help Mama.

Place the water in a bowl and heat it in the microwave until it boils. The water vapor that is produced will make the dirt easier to wipe off and less stubborn. For the stove, periodically wash the removable parts with soap.